Together Chef Mauro Mafrici and his wife, architect Kimberly Anguil Mafrici will help visitors experience Italian food and dining in a whole new way in their new venture, Pelago, an up-scale Italian Seafood Restaurant. For every guest, Italian cuisine will be redefined. The traditions of Italian cooking from the North to the Southern tip of Italy will be translated with a local twist and modern cooking flair to create a contemporary menu and an outstanding culinary journey fresh from the sea.

The basis of Mauro’s cuisine is ‘sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straight forward flavorful vocabulary. With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.