Michelin star chef Mauro Mafrici

"Superb Pastas Highlight Pelago's Sophisticated Take On Italian Cuisine."

Dine / Pelago Ristorante Glazed & Infused Room Service

Pelago Ristorante

Acclaimed Pelago, created by Michelin star chef Mauro Mafrici.

Enjoy tantalizing Italian seafood and cuisine choices and an excellent wine list at the critically acclaimed Pelago, created by Michelin star rated chef and owner Mauro Mafrici and his wife, architect Kimberly Anguil Mafrici. Choose from fresh lunch and dinner entrees served with seasonal and local ingredients in an upscale ambience. Experience Italian cooking traditions from the Northern to Southern tip of Italy, translated with a local twist and modern cooking flair creating outstanding menu selections fresh from the sea.

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Reservations 312.280.0700 INFO@PELAGORESTAURANT.COM

Glazed & Infused

We all love doughnuts, but how about some of the City’s best artisan doughnuts in the lobby of your hotel? Raffaello Hotel has teamed up with Glazed and Infused to serve handcrafted doughnuts with a variety of iconic flavors to choose from. Opening its doors at 7am, with the smell of fresh baked goods racing through the lobby, a selection of juices and a variety of gourmet doughnut awaits. Glazed and Infused also proudly serves Bow Truss Coffee, a local Chicago Coffee Roaster.

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Room Service

Indulge in the comfort and convenience of in room dining in the privacy of your spacious guest room or suite. Catered by our onsite Pelago Ristorante, choose from a variety of delicious menu options. From a continental breakfast to an intimate dinner, regardless of the time, in-room dining is available with a fabulous seasonal menu with locally sourced ingredients menu selection.

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